Reviews
What Fabio G likes about Agriturismo Su Forraghe:
Quality, abundance and courtesy are the three words that best sum up this culinary experience. Every dish of meat is prepared with raw material of animals bred by the owner of the structure and cooked with skill, to underline the experience of pork with potatoes will be unforgettable. The courses are not chosen on paper but a pre-established route is planned that starts from the appetizers to reach the sweet, bitter... View all feedback.
Reviews from various websites
excellent food raw materials of excellence. impeccable service and infinite kindness, the place brings you back in time with its spectacular decor of tradition....
read moregreat location for convivial dinners between friends. we had a complete menu that allowed us to try different typical dishes of the area, all arranged on a tabl...
read moreOnly by reservation but delicious dishes. Fixed menu and exceptional hospitality
Characteristic and very nice place; we ate local cuisine... all very good
Great food. Special reception of the staff, Stefano in the kitchen and Gianni in the room. Cordiality, hospitality and availability are the winning features, wi...
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read moreAll perfect: real Sardinian flavors and all of own production. Congratulations to chef Stefano who at the end of dinner made sure that we were all satisfied: an...
read moreWe stayed in Su Forraghe for lunch: to welcome a very nice gentleman who made us sit, very attentive to the customer and his needs. He began to bring us water a...
read moreGreat lunch with friends. Excellent local products cooked with mastery by chef Stefano. Also excellent value for money. I recommend it.
Quality, abundance and courtesy are the three words that best sum up this culinary experience. Every dish of meat is prepared with raw material of animals bred...
read moreWe booked to chew the pig. Really nice place and kitchen at the top. All products of their production with a lot of explanation from the owner who comes to the...
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