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Contribute Feedback What Alicia Schuppe likes about Schnitz:
I dont eat schnitzel very often despite its popularity & availability. Maybe because there are sp many bad ones. This though is an exception & the shock is that its a chain / fast food / food court joint. The schnitzels are pan fried to crispy, golden, crunchy perfection. The chicken more popular then the beef, most likely as it seems more juicy & tender. The chips though are out of this world. Beer batte... View all feedback.
What Pete Watson doesn't like about Schnitz:
Would not recommend this restaurant. I have ordered a chicken schnitzel wrap. When it came, I took a bite and realized that I had gave beef. I came back the meal and let her know that I had not ordered chicken beef. The lady I talked to said I was wrong because the clock beef said. I told her that it would have a mistake when it was entered when I did not bring a red meat and definitely not asked for beef. She finall... View all feedback.
Crispy, golden carving and not dry. they can feel that the fried is not so light, but it is delicious. faster service, it is great if you want a quick bite.
Carving an Australian almost food gem. the taste is amazing and serving is so fast and yet professional. would come back and one must try for my pendants
Wow! what a nasty, mediocre lunch. new owners seem to, and all new employees. the food is no longer cooked to order, as is more like sitting in warmer. chips were mixed and the shy, which was a highlight in the fresh, consists of unwashed leaves. just because I've heard about Tandoori chicken, that doesn't mean that I should run an Indian kitchen (e.g.) and expect customers to return. the same applies to carving in bondi junction. they can see it as there are no more people who buy everything and they can taste it when they buy something.
Poor service, eating is ok the personal keeps in a quiet mode. No one speaks even if I command. I don't accept my order. not recommended this restaurant
Pretty good selection of different types of meat in schnitzel style. Can be served on wrap or on a plate with pages. Grief Grief I decided for the chicken schnitzel on a plate with a side of chips and coleslaw. The schnitzel was incredibly quickly prepared, who asked me how fresh it was. It was pretty good. The chips were good and the Coleslaw average.
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