Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Thebichiken so you can get a picture based on the opinions of other customers. So far, there are 21 evaluations found on 1 pages. The average rating for Thebichiken is 3.2, which means the restaurant is generally well received. Help our community with your review through our rating system.

Overall Total Score
3.2 out of 5
Good | 21 reviews

Reviews from various websites

All reviews for Thebichiken from all websites.

Restaurants-de-france
2.0 ★ from 5 reviews

It is unacceptable that unpleasant and despicable staff is unpleasant. In all ignorance, they refused my Restaurant Up 2020 tickets while I told them that valid...

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I do not recommend, there is an error on their part but impossible to make them hear reason, the server has spoken bad while for so much I said correctly, I had...

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Chicken everywhere Not good to all Frite casi raw.. Home disgusting as their food Disappointed for the brand of chicken

Right and fast

Chicken spot correct. The points to be improved: Furniture to change especially the very worn benches. Quantity of fries weak compared to other Chicken spot. Mo...

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RestaurantsDeFrance
3.2 ★ from 21 reviews

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"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"
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"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."
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