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Contribute Feedback What C Mason likes about C Level Bistro Wine:
Beautiful restaurant in a plaza setting. The place was clean, including the bathroom. The waiter was friendly and the meal was tasty. I ordered surf and turf which was around $60.00. The mash potatoes and the steak was a bit salty hence not getting a perfect score. They offer indoor and outdoor dining, higg seats, booths and regular tables. View all feedback.
What J Greenberg doesn't like about C Level Bistro Wine:
This was my second bad experience at C Level, which used to be a fabulous restaurant. The staff seemed indifferent in terms of providing a positive dining experience. We waited an hour for dinner, the fish was over cooked, it took half an hour to get a glass of wine. There were 6 of us and not one person was happy with their very pricey meal (that was expected). I?ve crossed it of my list permanently. View all feedback.
Beautiful restaurant in a plaza setting. The place was clean, including the bathroom. The waiter was friendly and the meal was tasty. I ordered surf and turf which was around $60.00. The mash potatoes and the steak was a bit salty hence not getting a perfect score. They offer indoor and outdoor dining, higg seats, booths and regular tables.
From start to finish, ambiance was exceptional, service was exceptional, food was exceptional and our night was just extraordinary here. Manager, Peddja made it a night to remember! He was extremely kind, gracious and patient with us. Will definitely return when we?re in the area again.
I had such high hopes for this place but I'm completely turned off by all the blue neon lights. Last night i forged ahead. I certainly wasn't expecting it to be a French restaurant! Greek maybe.. Really nice people, and without the club lights, it's actually a very pretty and well laid out space. They have a decent wine list and a well rounded menu but every was just a little sub-par. I went for the standards, escargot and beef bourgogne ? and it was just snails and stew at best.. nothing special, in fact, the beef in the stew tasted like leftovers. Even the bread was basic. I do know bread items in Florida are different in general, but they are a long way from doing it better. The one thing I loved was the little piles of 4 different types of salt and a nice cracked pepper with the bread on the escargot plate but sadly the lovely idea of roasted garlic pieces were cold and not well caramelized. Bummer...could have had a nice place to go close to home. I bet everything would taste better without the 1980s lighting. Swing and a miss.
C Level?s food is very delicious. Pleasantly surprised at how amazing the escargot was. Everything we ate and the wine were wonderful. The blue lights are a bit bright for me as I struggle with migraines, but I was able to sit at a table without a blue light directly over me. The decorations really make you feel like you are on a ship in the deep sea! The restaurant had great service and was very clean. Highly recommend.
This was my second bad experience at C Level, which used to be a fabulous restaurant. The staff seemed indifferent in terms of providing a positive dining experience. We waited an hour for dinner, the fish was over cooked, it took half an hour to get a glass of wine. There were 6 of us and not one person was happy with their very pricey meal (that was expected). I?ve crossed it of my list permanently.