Opening hours


If you want to find out whether Les Perces-neiges is still open or when it opens, you can find these details on this website. For more details just call, the contact number is (+33381689151) or send a message.

Les Perces-neiges - Opening hours

Currently closed
Tuesday
09:00-12:30 14:00-19:00
Wednesday
09:00-12:30 14:00-19:00
Thursday
09:00-12:30 14:00-19:00
Friday
09:00-12:30 14:00-19:00
Saturday
09:00-15:00

Restaurants in Bonnétage open now

Below you can find restaurants near Les Perces-neiges in Bonnétage which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.4
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4.4
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City: Rahon (near Bonnétage), 19 Route Lomont, 25430, Rahon, France
"Very good restaurant, excellent cuisine and very pleasant service."
4.4
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4.4
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City: Dambelin (near Bonnétage), 3 Place du Centre, 25150 Dambelin, France
"Very good reception very good"
4.5
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4.5
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City: La Chaux-de-Fonds (near Bonnétage), Eplatures-Jaune 115, 2325, La Chaux-de-Fonds, Switzerland
"Family wonderful place with excellent fondue and rostti!"
4.6
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4.6
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City: Goumois (near Bonnétage), 3 ROUTE DE LA CORNICHE, 25470, Goumois, France
"Sehr gute küche, personal etwas spröde ..."
4.3
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4.3
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City: La Chaux-de-Fonds (near Bonnétage), boulevard des Endroits 96, 2300 La Chaux-de-Fonds, Switzerland
"Sunday lunch with family... everything was perfect"
4.5
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4.5
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City: Chamesol (near Bonnétage), 22 lieu-dit Journal, 25190 Chamesol, France
"Ce fût un repas succulent. A Purpose in Je bouche"
4.7
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4.7
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City: Goumois (near Bonnétage), 4 Route Du Jura, Goumois 25470, France
"Very good product, well cooked. A pleasure."
4.5
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4.5
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City: La Chaux-de-Fonds (near Bonnétage), les Petites-Crosettes 6, 2300 La Chaux-de-Fonds, Switzerland
"Good product, good service, warm welcome"
4.6
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4.6
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City: Sancey-le-Grand (near Bonnétage), 16, Grande Rue, 25430, Sancey-le-Grand, France
"Super home and very good kitchen"
4.7
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4.7
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City: Les Fins (near Bonnétage), Sous Les Sangles, 25500 Les Fins, France, French Republic
"Kitchen with a beautiful level view on the val of Morteau"