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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.5.
What Destro yer likes about Alexandra's Sandwich:
nice lovely breakfast , sad there ain't much space but good food and nice staff Service: Dine in Meal type: Breakfast Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Google
Beat brekky in Bootle Service: Delivery Meal type: Breakfast Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5
Fantastic large breakfast and even better service Service: Dine in Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5
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Reservations can be made at this eatery over the phone, phone number: (+44)1519222888.
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4.8
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4.8
Menu
Table booking
City: Liverpool (near Bootle United Kingdom), 64 Lark Lane, L17 8UU, Liverpool, United Kingdom
"We enjoyed a delicious vegan brunch of homemade sausages, falafel hummus, with baked beans, mushrooms, spinach, tomatoes, homemade kartoffels and torts toast. the atmosphere was really cooled and the staff super friendly and helpful. impressed by the various options of plant milk we recommend the chai latte! too filled to try the cake today, but we will definitely be back soon"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Liverpool (near Bootle United Kingdom), 16 Rodney StreetMerseyside L1 2TE, Liverpool, United Kingdom
"Food was fabulous as usual, I did miss the mushroom bolognese but understand the menu was built around Chinese New Year. Iâm vegetarian and the menu was so creative, my favourite was the egg and soldiers. See you soon!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: St Helens (near Bootle United Kingdom), 36 Bridge Street, WA10 1NW, St Helens, United Kingdom
"First time we have been and we loved it will be goin again food was lovely and staff very friendly and explained how to order yr food from the menu"
4.9
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Table booking
4.9
Menu
Table booking
City: Sefton (near Bootle United Kingdom), 12 Princes Street, PR8 1HA, Sefton, United Kingdom
"Lovely ambience. Greeted by front of house and taken to our table. Started with a taster of Port, brought out by the chef himself. We had the taster menu paired with wine selected by the chef It was absolutely divine."