Reviews
What Alfred Chevallier likes about Chez Peyro:
reception and advice to the height of the map. agreable light frame clean. card that offers all the choices. In the plate it's very good. necessarily that everything is not made of the day, a cooking in 48 or 76 hours!!! or an egg in 1 hour! Ah the good old time of letting it cook. the terrace does not allow to consider the interior and this quality, damage to them! I recommend this restaurant. View all feedback. What Martin Lemonnier doesn't like about Chez Peyro:
I do not like to be negative or give bad reviews. And maybe this was an off night.However this was a very, very poor dining experience. The service was agonisingly slow - for us and the 4 other tables that evening (so not busy). Long, long wait between courses. And frankly not worth the wait. The house special of 72 hour cooked beef was dreadful. Like a bit of silverside that have been too rapidly cooked then cooled... View all feedback.
Reviews from various websites
very damaging but visibly closed. I don't know more. really a shame the sense of service was a treat, the calm of the room was perfect. and the cooked kitchen!
Small intimate resteraunt. An intimate but not over crowded. place. Quick and friendly service. We are off of the 16 euro menu. Food was perfect for the price.
I do not like to be negative or give bad reviews. And maybe this was an off night.However this was a very, very poor dining experience. The service was agonisin...
read moretheir slow cooking method brings a real asset to the dishesthe thigh of duck was melting and spicy to wish there are very affordable dishes / menus on day and d...
read moreDiscovery of this restaurant in the not obvious location but worth the detour.Choix of the formula of the day:- roasted chicken low temperature, homemade purée...
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