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Contribute Feedback What Charlotte Lacombe likes about Jean Pince:
If you love lobster and have ever experienced an American lobster shack, you'll love this place! The menu is limited to lobster, shrimp, crab and steak. Just a few delicious offerings. Yummy, fresh cocktails to start your evening. We had the lobster salad and lobster raviolis. Both were fresh and home made. The cheesecake was light and not too sweet - just like we like it. The ambiance is casual and friendly. We'll b... View all feedback.
My understanding of French is almost nonexistent, so I had only a limited understanding of the menuHowever, our dishes were very good.
When you first look at the menu it isn't big. That being said they have perfected what they do.Lobster roll, prawn roll and crab roll with a few great sounding salads for me is spot on and well seasoned but still tasting the great standard of fish.Nice wine selection and the desserts to match. My friend had the brûlée and it tasted great. Well worth a visit because if I'm in Bordeaux again I will definitely be there again.
Found this restaurant on our first night in Bordeaux, excellent discovery. Nice host, nice environment, excellent menu & wines. Seafood and beef both excellent.
If you love lobster and have ever experienced an American lobster shack, you'll love this place! The menu is limited to lobster, shrimp, crab and steak. Just a few delicious offerings. Yummy, fresh cocktails to start your evening. We had the lobster salad and lobster raviolis. Both were fresh and home made. The cheesecake was light and not too sweet - just like we like it. The ambiance is casual and friendly. We'll be back with pleasure!
Loved this young, modern restaurant. They serve crab and lobster three ways - whole, in a salad or in a roll. There are a few monthly specials for starters and three simple desserts (oh, and a plain steak for non fish lovers I guess !). Everything was fresh and delicious. A very trendy environment, I must confess to not loving my water served in an enamel mug, but maybe I'm getting old ! I had the most delicious crab rillets to start and shared quite a lot of my husband crab beignets too. For main course we had the whole lobster and crab respectively. We were armed with all the tools needed to tackle the dish, including plastic bibs ! A really fun evening finished with a delicious chocolate mousse of three textures. This place has only been open for two weeks and I'm sure they will go from strength to strength, its a great concept executed well.