Opening hours
Do you want to know whether Mangez-Moi is still open, then you can find this information here. However, if you want to talk about a celebration about special opening hours or a reservation, just call (+33)247645686 or send an email.
Mangez-Moi - Opening hours
Currently closed
- Opens at 11:00
Wednesday
11:00-03:00
Thursday
11:00-05:00
Friday
11:00-05:00
Saturday
11:00-05:00
Sunday
11:00-03:00
Monday
11:00-03:00
Tuesday
11:00-03:00
Restaurants in Bordeaux open now
Below you can find restaurants near Mangez-Moi in Bordeaux which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bordeaux, 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux, 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux, 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux, 13 Rue De La Rousselle, 33000, Bordeaux, France
Cafe, Wheelchair Accessible, Terrace, Visa
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bordeaux, 9 rue Camille Godard, 33000, Bordeaux, France
Special occasions, Local cuisine, MasterCard, Wifi
4.8
Menu
4.8
Menu
City: Bordeaux, Entree 10 9 quai de la Monnaie, 33800, Bordeaux, France
"Excellent French restaurant in bordeaux. average price would be about 20 euro per head. the vegetarian plate was really good with a large selection. it is rare to find a French restaurant as vegetarian friendly as these. they actually had 3 vegetarian options on the menu! the meat was exactly as we asked it and the original sauce was the best of the partie. her interpretation of the tiramisu was also very good. the personal deserves a special mention, because despite the place that is very busy, they never lost their sense of humor."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux, 3 Rue David Johnston, Bordeaux 33000, France
American Express, Credit card, MasterCard, Visa
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bordeaux, 137 Rue Du Tondu, 33000 Bordeaux, France
"What a solid! it is so rare to find Singaporean food in France, and the greener confirmed that it is not aware of many. we have had last minute luck, but make sure they book in advanced. it is a small restaurant max 8-10 tables with high tables/sheets. it smells wonderful, and I loved that they can see the prep and cook in the kitchen. we had the black and shrimp competitions "
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux, 32 Rue De Cursol, 33000, France, Bordeaux
"Very warm place, professional team and especially a top cuisine! We've had fun! I recommend "
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux, 3 rue des Faussets, 33000, Bordeaux, France
"Superb experience in this restaurant! an intimate place (a dozen cutlery only), a refined and very neat cuisine, we enjoyed ourselves and will return without any hesitation! the quality and work of the dishes is well worth their price. special mention to the boss who deals with the service, adorable and very sweet! she masters her subject on the fingertips and gives us a lot of information about the products, their origins, the history of the dishes. It's very nice! Thank you!"