Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Sushimi so you can get a picture based on the opinions of other customers. So far, there are 1849 ratings found on 3 pages. The average rating for Sushimi is 3.9, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score
3.9 out of 5
Very good | 1849 reviews

Reviews from various websites

All reviews for Sushimi from all websites. The restaurant offers good food (3.9 stars) and is one of the best restaurants in Bordeaux.

Menulist
5.0 ★ from 5 reviews
brey-1
26.10.2022 - 14:23

I finally found the right address! very reasonable price. for me I took very well served and maki menu rolls with lots of flavors, the exelente soup I will come...

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franck80
26.10.2022 - 14:23

restaurant very hut. Unfortunately a little small but a very good kitchen. Sushi, sashimi and Californian rides very well. an appropriate price report, one of t...

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twasiima-loraine
20.01.2018 - 19:11

tiny restaurant but it's by far the best sushi I've tasted on the edge. the cook prepares everything about the moment, the products are excellent, the service i...

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sauvage-bernadette
20.01.2018 - 19:11

Being a great Japanese cuisine enthusiast, this is the first time I eat as good! you can go the eyes closed

etienne-emmanuelle
20.01.2018 - 19:11

One of the best sushi restaurants I have been to. The place is tiny, we got to sit outside which was really lovely. The sushi is very fresh and just delicious....

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Tripadvisor
4.5 ★ from 166 reviews
Google
4.9 ★ from 42 reviews
INT Restaurants
3.8 ★ from 1641 reviews
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"Superb experience in this restaurant! an intimate place (a dozen cutlery only), a refined and very neat cuisine, we enjoyed ourselves and will return without any hesitation! the quality and work of the dishes is well worth their price. special mention to the boss who deals with the service, adorable and very sweet! she masters her subject on the fingertips and gives us a lot of information about the products, their origins, the history of the dishes. It's very nice! Thank you!"