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Contribute Feedback What Irina Schumann likes about Der Mallorquiner:
we were on teneriffa this year and got fantastic olives on a beach bar; the best we've ever eaten. at home in Germany we missed her so much and no other olive came close to it. then I came across this fine food store and ordered a glass gazpacha picante on good luck....and what should I say? we have a little vacation home now, because it is exactly these olives we enjoyed on holiday. I ordered another 10 glasses; the... View all feedback.
What Irina Schumann doesn't like about Der Mallorquiner:
was there for the first time last night. eating was delicious and the service was caring. for me, it was too loud, even the music allowed an entertainment almost only to be screaming. when I ordered the chocolate standing on the map, both laughed and laughed at it. they told them they had no kakao and no one would drink with them. to my question, why he would then be on the map, they had not really an answer. when th... View all feedback.
For 2 years we have always liked to come to a glass of wine with tapas -top! Very pleasant ambience, very good wines, good tapas but above all: an exceptionally nice service where we always feel welcome.
Vor Kurzem eröffnet. Unser Besuch im Mallorquiner war eine spontane Entscheidung: schöne Einrichtung - eine Mischung von modern und rustikal,...More
Modern restaurant with a special ambience. Were there for the first time, but will not have been the last time.
Holiday for a few hours. In the middle of an industrial area. Unbelievable. The food is honest and really like on the island. I had classic roasted bread on which a garlic clove is rubbed. A highly aromatic tomato comes in very thin slices. Sea salt and wonderful oil. That's all it takes. Delicious.
Beautiful ambiente, friendly service staff. overall we liked it well. but there are some points that were not so optimal. the fritted Sardinian tasted old, typical of foods that were too long in the freezer. at the price you could expect fresh sardels. the fried tintenfischringer were lukewarm, just like the kartoffels, and also the way the waiter served the drinks and dips, was somewhat rough-engineered under ignorance of any label. more professionalism would have given this beautiful place the last cut.
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