Images
ContributeReserve now
Feedback
Contribute FeedbackThe average review of 4.1 shows that the guests have been very satisfied with the Underbar so far.
What User likes about Underbar:
A really good experience with 4 dishes and the wine menu. The menu will change over the seasons, so I will not dive into the dishes.Instead I will say that we had 4 splendid dishes (1 fish, 1 beef, 1 pig, 1 dessert) with wine and tea. All very tasty and well composed. The homemade bread and butter was perfect additionThe waiters was very professional and polite.. And informal (which we consider a good thing)We had sp... View all feedback.
What User doesn't like about Underbar:
Great beer enough the best beer experience among the local breweries with a single malurt (which was not much understanding of a couple of guests who unfortunately smashed their glass on the way from bar to table) a little conduite had been adequate and given the last stars for the concept is excellent.It would have dressed them to give a new round instead of two half glasses not to smash and get new, but you will ha... View all feedback.
You now sit comfortably on their terrace and you get a bit of a sense of luxury, which is also reflected in the prices and the clientele. Now I want to come bac...
read moreA great place started in the underbar with two cocktails made of a truly passionate barman. High quality of food and service, a great experience where the price...
read moreFull Menu
Download MenuThe current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.
More information
QR-code link to the menu
![QR-Code zur Speisekarte von Underbar](https://weur-cdn.menulist.menu/storage/media/companies_qr_codes/66796778/underbar-qr-code-menu-link.png)