Bistro Atelier - Boronia Rd, Auburn

The menu of Bistro Atelier from Boronia Rd, Auburn includes 28 dishes. On average, dishes or drinks on the menu cost about $18.0. The categories can be viewed on the menu below.

Bistro Atelier, led by Executive Chef John Lewitt, is a 135-seat restaurant in the airport that offers classic French cuisine. The menu includes hors d’oeuvres, specialty crafted burgers, sandwiches, savory and sweet crepes, and a classic breakfast and brunch selection available throughout the day. Guests can enjoy dishes such as Ratatouille Crepe with eggplant, squash, peppers, onions, and garden herbs, the Atelier Burger with lettuce, tomato, bleu cheese, and house made bacon aioli, Croque-Madame with black forest ham, poached eggs, and Mornay, and Steak Frites with house-made bordelaise sauce, hand-cut fried potatoes, and a salad. Early travelers can indulge in Pepperberry French Toast, Eggs Benedict, and more.