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Contribute Feedback What Heather Camp likes about Bistro Chez Nous:
My first time at Bistro Chez Nous was a wonderful experience. The choices for the three course meal were sensational the staff were attentive. The decor very nice. The only downside was it was very noisy. View all feedback.
What Keshawn O'Connell doesn't like about Bistro Chez Nous:
Visited recently and have to say we were very disappointed. A number of meals not available. And when we went to pay they said “Cash Only”. I understand if systems are down, but you should advise patrons the moment that happens, not expect them to wander off to find an ATM. View all feedback.
A decent option in a street full of coffee and other restaurants. Coffee is good enough, even though they have a change in their menu that...
They have a set menu, and when we visited it was a special xmas menu. We chose the charcuterie for 2 which was uninspiring except for the pate which was wonderful. The other meats consisted of ham and salami - not very french !! I had the duck a l'orange for the main and it was superb. Then there was a cheese course one of the cheeses had praline with it which was a bit strange. Then a dessert consisting of 13 small dessert bites - all a bit sweet, could have done without this course. Over all very nice ambience and great service. It's not very big, so booking is recommended.
We visited this bistro recently with our adult son for Sunday lunch, and were all pleased with the quality of the food decor which is tastefully done. There are large windows from two aspects bringing much light into the space. We were beautifully welcomed and the staff were attentive and ready to please.The chef came to our table and we had a delightful chat with him. And, last but not lest the prices are moderate.
Great regional french food. Mums the Chef and son is front of house. They put on a special menu to coincide with what part of the region the tour de france stage is at. We had food from the Provence Region. Choice of 3 entrees, mains and deserts. Mum does or did french cooking tours to France, Hmmm something to consider.
We ate at Bistro Chez Nous on a recent Friday night. It is a tiny place with eclectic decor and a cosy atmosphere. The food and service were both excellent, as they were on a previous visit more than a year ago. We had the three-course set menu at $49 per head with three options for each course. The options are quite traditional. I chose the charcuterie platter for entree, coq au vin for the main and lemon meringue tart for dessert.
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