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Amazing gelato for a price that can hurt a bit, but taste and service didn't disappoint! This shop is conveniently placed on Newbury St. Walking into the shop was like walking into a 90° sauna, so the wait for Gelato was not that pleasant. The staff was very friendly and happy to serve. The gelato itself is worth the wait and sorta the price. Amazing display and great to taste. The macaroons are amazingly delicious!... View all feedback.
INT Restaurants
Really great place to sit down and enjoy a nice ice cream in the Hot weather. The macaroons are phenomenal as well. I love stopping by with my friends to catch...
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4.8
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4.8
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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
4.8
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4.8
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City: Boston, 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States
Patio/Outdoor Dining, Wine, AMEX, MasterCard
4.8
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4.8
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City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
Full Bar, Pay with OpenTable, Wheelchair Access, Delivery
4.8
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4.8
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City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
4.9
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4.9
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."