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The restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average evaluation of 4.5.

Menulist
3.5 ★ from 2 reviews
hilda-ledner
30.04.2023 - 08:49

Beautiful interior, pleasant and helpful waiter. The only disadvantage was the food quality of the highest price range; the meat was on average at best. Overall...

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hilda-ledner
30.04.2023 - 08:49

A great Christmas dinner in a very elegant environment! Too bad the hotel is renovated for a year.

Tripadvisor
4.6 ★ from 135 reviews
Google
4.4 ★ from 1 reviews
Opentable
4.2 ★ from 85 reviews
INT Restaurants
4.5 ★ from 181 reviews
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Full Menu

The restaurant also offers gluten-free meals.

The joint offers the tastiest meat dishes for every taste and for every occasion, likewise offers you a variety of juicy meals with meat at the restaurant.

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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
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"Our server, Catherine, was really lovely and accommodating while we lingered over an extra-long dinner. Thank you!"
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 15.05.2024