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Contribute FeedbackThe average rating of 3.5 shows that Coda so far has satisfied the most of its customers.
INT Restaurants
It’s a really cool spot in the South End. Small though, so if you have a big party make a reservation. They have small plates and big plates. The Poutine pictur...
read moreGreat food, great service, nice atmosphere. Local/neighborhood place, casual, friendly.
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Reservations can be made at this restaurant over the phone, number: +16175362632.
On the site of the establishment codaboston.com, you can potentially order menus.
QR-code link to the menu
This restaurant offers
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4.8
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4.8
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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
4.8
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4.8
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City: Boston, 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States
Patio/Outdoor Dining, Wine, AMEX, MasterCard
4.8
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4.8
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City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
"Our server, Catherine, was really lovely and accommodating while we lingered over an extra-long dinner. Thank you!"
4.8
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4.8
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City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
4.9
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4.9
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."