This restaurant is permanently closed.
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Contribute FeedbackThe average evaluation of 4.2 shows that the guests have been very satisfied with the Craft Table so far.
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This place was not listed as closed when I booked it through your app
I really love this place. Food is great service is even better. If you ever in Eastie this place is a must.
Opentable
Full Menu
Starters & Salads
Snacks
Appetizers
Seafood Dishes
Dips, Snacks, & Small Plates
Tapas / Sushi
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Boston, 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States
Patio/Outdoor Dining, Wine, AMEX, MasterCard
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
"Our server, Catherine, was really lovely and accommodating while we lingered over an extra-long dinner. Thank you!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."