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Contribute FeedbackBased on the average rating of 4.3, the Futago Udon is definitely worth a visit.
What User likes about Futago Udon:
Futago Udon is the spot to quench your Udon cravings.Cold Niku Udon has a rich broth, sweet and savory, with thin tender beef. Udon has my favorite texture, delicious and chewy, the perfect Udon texture.Fry oysters were decent, not too large and very nicely fried.Agedashi Tofu was delicious, but was not expecting it to be hot. Mushroom sauce was very nice, new and different for me. View all feedback.
What anna yamamoto doesn't like about Futago Udon:
I had the takoyaki and the ebi kakiage udon. The udon itself was really good and cooked perfectly. The ebi kakiage that came with it was not authentic (they used the wrong kind of shrimp and seasoning) but still tasted great. The takoyaki wasn’t authentic either. It didn’t taste bad but as a Japanese person, this was not a takoyaki. The outer crispy layer was completely wrong and the katsuo shavings had an odd textur... View all feedback.
Food and service are good. The place is a bit small and so tables are quite closely arranged. Price is on the higher end for a bowl of noodle. The broth flavors...
read moreAbsolutely the most delicious udon bowls I have ever had. I tried both the warm and the cold ones and they were fantastic. Overall the place feels like a very a...
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The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.
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