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Based on the average assessment of 3.8 for the LUCIE drink dine, one can assume that it has satisfied the most of its customers.

Opentable
3.8 ★ from 394 reviews
melindaz
22.02.2024 - 17:38

Lucie is a very dependable location for a pre-Symphony Hall dinner, just a quick 5-7 minute walk away. The restaurant is spacious, attractively modern, well-lit...

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suen
22.02.2024 - 17:38

I hate to say it, but we had just finished eating and a mouse ran by us on the floor. Not a very happy ending to our visit! The service was good, the food was o...

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Restaurantji
3.8 ★ from 472 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat, and even has gluten-free meals on the menu.

If you hunger for meat dishes, our restaurant presents you with a decent assortment, Likewise, numerous spicy meat dishes find their way on the menu and also on the plates. You can also look forward to tasty steaks, You have the chance to have traditional fine pasta meals like Bolognaise and Carbonara to consume.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

For your menu, you can opt for a fresh beer from a selection of local and international breweries, and the tasty cocktails help you forget your everyday worries.

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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 22.02.2024