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Contribute FeedbackThe average rating of 4.2 shows that the guests have been very satisfied with the Luke's Lobster Back Bay so far.
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The lobster flight consisting of truffle (on the left), spicy honey (in the middle), and lemon butter (right). All three rolls were delicious and the perfect si...
read moreExcellent food! I had the sampler trio, all of which were good. I couldn't pick a favorite. Cute space too, very laid backFood: 5/5
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The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.
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4.8
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4.8
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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
4.8
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4.8
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City: Boston, 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States
Patio/Outdoor Dining, Wine, AMEX, MasterCard
4.8
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4.8
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City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
"Our server, Catherine, was really lovely and accommodating while we lingered over an extra-long dinner. Thank you!"
4.8
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4.8
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City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
4.9
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4.9
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."