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Based on the average rating of 4.1, the Monica's Mercato Pizza is definitely worth a visit.

Restaurantji
3.8 ★ from 567 reviews
jason-street
22.09.2023 - 12:22

The shrimp scampi had no sauce. It was the worst I have ever had in my life. I’m not sure if they forgot to put sauce on it or what? It was literally noodles ou...

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igor-reznik
22.09.2023 - 12:22

Awesome place with amazing home made Italian food. Highly recommend zucchini bloom stuffed with goat cheese. Absolutely delicious. Also, Cesar salad with white...

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INT Restaurants
3.9 ★ from 1133 reviews
Sirved
4.5 ★ from 558 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a large assortment of dishes, in the preparation of which entirely animal foods are avoided.

The restaurant offers the most diverse meat dishes for every taste and for every occasion, In addition, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation. Without question variations of finest chicken dishes are a staple of the menu, and you have the opportunity to have traditional fine pasta courses like Bolognaise and Carbonarato consume. If that's not enough, the thought of a filling piece of meat will make your mouth water.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.

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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 13.11.2023