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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 4.8.

Restaurantji
4.8 ★ from 54 reviews
taliyah-barboza
26.03.2024 - 17:48

I got the chocolate peanut butter fudge for a shake an it was gone in three sips the tea I got the pomegranate lemonade raspberry an strawberry and it gave me a...

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angelo-guifarro
26.03.2024 - 17:48

Jonathan made me the best Vanilla Peanut Butter Select shake. Let me tell you the best nutritional value shake that you will ever consume. It's filing and will...

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Full Menu

In the On The Edge Nutrition from Boston, they serve you different scrumptious steak dishes.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
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City: Boston, 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States
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City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
"Our server, Catherine, was really lovely and accommodating while we lingered over an extra-long dinner. Thank you!"
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City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 26.03.2024