Saigon One from Boston Menu

The eatery is also easily accessible by public transportation. The closest station is MBTA-Fields Corner, which is 519 meters away, otherwise, there are parking spaces 823 meters away at MBTA Savin Hill-Parking Lot.

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Delivery
Accepts Credit Cards
Street Parking
Tv

In Boston, traditional menus are prepared in the kitchen of Saigon One with original Asian spices delicious, there are also tasty vegetarian recipes on the menu. If you're the type for spicy meals, then try the Thai meals, Besides, the creative blend of different meals with new and sometimes adventurous ingredients is appreciated by the guests - a good case of Asian Fusion.

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Most of the visitors of the Saigon One were very satisfied with the visit, the average rating is 3.7.

nicholas-590

05.08.2023 - 04:49

Everything I've ordered here so far has been spot on! This is a relatively new (at least in the last 10 years since I've come back to Dorchester) vietnamese res...

han-55

05.08.2023 - 04:49

Saigon One is one of my most favorite Vietnamese restaurants. Everything is so delicious and friendly staffs. Highly recommend this place!!!

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If you have a hunger for dishes with meat, then this restaurant offers you a extensive diversity, Of course, there is also a selection of diverse delicious chicken dishes. If all that is still not enough, visitors can follow a bit of the American trend and order a good portion of fine chicken wings and eat them, Furthermore, many flavorful meat dishes find their place in the menu as well as on the plates. Furthermore, a selection of tasty soups is available for customers to eat.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115

"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."

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