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The average evaluation for Strega Italiano – Seaport is 4, which means that the customers have a very high opinion of this restaurant.

Restaurantji
3.9 ★ from 222 reviews
scott
15.03.2024 - 12:39

Dinner and service were wonderful. I was disappointed to find out that they would not honor our Phantom Gourmet gift cards (especially as they are listed on the...

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cory-bouchard-bird56
15.03.2024 - 12:39

Great food at typical steakhouse prices. Local celebrities frequent this place.

Opentable
4.5 ★ from 802 reviews
Sirved
3.9 ★ from 3664 reviews

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The dining area of the establishment is equipped with chairs / tables, Depending on the weather conditions, you can also sit outside and eat. A counter with bar stools invites you to linger, A partitioned area can also be rented for private parties, for example. In the dining hall, larger societies can find space to eat.

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"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
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City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
"Our server, Catherine, was really lovely and accommodating while we lingered over an extra-long dinner. Thank you!"
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City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."