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Contribute Feedback What Eric Rollo likes about Sweet Caroline's Restaurant & Bar:
We went in during the soft open and really enjoyed the selection of beer. Can't wait to see their cocktail menu and try more than just their nachos. The burger was great! View all feedback.
INT Restaurants
Love this place.. The drinks and food are both really good and the crowd/music at night (especially after a game) are really fun
I had a chicken sandwich sweet potato fries and a ginger ale, sandwich was ok the fries were great and soda was awful (flat/old).
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At this restaurant you can simply call the telephone number +16174241260 to make reservations.
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4.8
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4.8
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City: Boston, 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
4.8
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4.8
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City: Boston, 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States
Patio/Outdoor Dining, Wine, AMEX, MasterCard
4.8
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4.8
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City: Boston, 1 Charles St. South Boston, MA 02116, 02116-5411, United States
Full Bar, Pay with OpenTable, Wheelchair Access, Delivery
4.8
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4.8
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City: Revere (near Boston), 120 Vfw Pkwy, Revere I-02151-2571, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
4.9
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4.9
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."