The Emory - Boston

I ordered the biscuits and gravy which had a good flavor. The poached eggs were done perfectly. Everything could have been warmer but I was ordering with a party of 5 on a Saturday at 11:30 so perfection is not expected at peak brunch hours. Biscuits could have been less dry. Overall solid with gravy and runny eggs tho. Breakfast sandwiches were a hit. So was the French toast . Really great service everyone super friendly and accommodating. Someone got hot chocolate and liked it too. Automatic 20% tips on all checks plus 3% kitchen.

We came in for dinner on our first night in Boston. The atmosphere is nice and the food and drinks were amazing! We ordered the pomme frites (fries with parmesan and garlic aoli), lobster gnocchi, and the double stack burger. Everything was beyond delicious and the texture of the fries were perfect. The owner, Andy, personally came and chatted with us and was really cool. The rest of the staff were great and personable as well. I highly recommend this spot to anyone in/visiting Boston!

We had an awesome experience, enjoying brunch out on the inviting patio. The hostess and server were very friendly and accommodating. The cocktails were delicious and unique. The food was tasty and there was something for everyone on the menu. We spent some time talking to the owner, Andy. We learned about the history of the restaurant and building and it was great to hear his experience of opening The Emory. We are looking forward to voting back!

Our dinner here was phenomenal. Our waiter, Justin, was attentive and gave great recommendations. The owner, Andy, came out to talk with us as well. We LOVED the ribs, which have been on the menu for a month. We also loved the burger, and we ordered oysters which were delicious. The Northern Hospitality cocktail was AMAZING. As was the pot de crème dessert. Wouldn’t change a thing about what we ordered. This restaurant is a hidden gem. We will absolutely go back when we’re in town again.

I had the lox's and my wife had the eggs bene, both of us enjoyed every bit of it. The staff where all friendly and even the owner Andy stopped by several times for quality control. The vibe is awesome as well, you can feel they care about the little thinks as much as the big things.