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The average review for Union Oyster House is 4.2, which means that the guests have a very high opinion of this place.

Google
4.4 ★ from 9478 reviews
michael-mittermeyer
31.01.2024 - 21:45

Seafood plater was better than expected. Very fresh. If I’m ever back in Boston I would come back and try another dish.

jure-gre
31.01.2024 - 21:45

Beautiful place, but the food could be better.

Tripadvisor
4.0 ★ from 7372 reviews
Opentable
4.1 ★ from 991 reviews
INT Restaurants
4.4 ★ from 6920 reviews
Sirved
4.2 ★ from 9304 reviews
Gastroranking-US
3.8 ★ from 9277 reviews
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Full Menu

The place also offers gluten-free meals.

If you are looking for traditional tasty pasta meals like Bolognaise and Carbonara consuming, you're exactly right at Union Oyster House from Boston, the visitors have the opportunity to try a hot and spicy soup - as a prelude to the meal or as a main course.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 04.02.2024