Nv Steakhouse - Boston

Finally the teams got dates to meet in boston and chose this place for our team dinner after many months of virtual meeting. great atmosphere, beautiful staff and on this delicious meal. ordered the cod and was little skeptical as the layer of pistachios would taste, since I had never cod with pistachios. the taste was surprisingly good. I enjoyed my dinner. other steaks and lobster dishes. all enjoyed and gave around to eat. if they are next in boston, I would recommend visiting them. Do not miss the chance to treat their taste buds to an excellent experience.

This restaurant is fantastic with an excellent staff. My wife and I went during restaurant week and enjoyed it so much that we returned the following week. The manager even remembered us from our previous visit. The meals we had were both delicious and the various teams of waitstaff were incredibly helpful and professional. It was a 5-star experience. The dessert we had was the best dessert I have ever tasted and the chef who created the key lime dessert deserves recognition. I am looking forward to returning to enjoy the delicious food and friendly staff again soon.

Let's start with this place having the best porterhouse steak (medium-rare) that I had in my life! also make sure to order the steak tartare, it's incredible. overall the service was wonderful and I would highly recommend this facility.

This restaurant is fantastic! We tried the Kobe Cap Steak and the dry aged Tomahawk, and they were both incredible. Cooked perfectly pink with a beautiful crust and amazing flavor, they are definitely some of the best steaks I have ever had. The truffle fries and truffle mashed potatoes were also really delicious. We ended our meal with a creamy broth and perfect chocolate chip cookies. Our waiter was excellent, very friendly and helpful with great recommendations. I will definitely be returning!

Good atmosphere and decor. Provides selection of seafood and meat. We ordered the grand sampler for 5 pax, and had the porterhouse together with the dry age New York steak. Excellent meal with a good bottle of Ravenswood Zinfindel.