Opening hours
If you want to know whether Morlacchi is still open or when it opens, you can find these details on this webpage. For more details just call, the contact number is (+39350290756) or send a message.
Morlacchi - Opening hours
Currently closed
Sunday
12:00-14:00 19:00-22:30
Wednesday
12:00-14:00 19:00-22:00
Thursday
12:00-14:00 19:00-22:00
Friday
12:00-14:00 19:00-22:00
Saturday
12:00-14:00 19:00-22:30
Restaurants in BOTTANUCO open now
Below you can find restaurants near Morlacchi in BOTTANUCO which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: VIMERCATE (near BOTTANUCO), Via Camillo Benso Cavour, 50, 20871, VIMERCATE, Italy
"Always a great rediscovery! top indeed super top"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: BRUSAPORTO (near BOTTANUCO), Via Cantalupa, 17, 24060, BRUSAPORTO, Italy
"Cooking class really at the top...."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: CAVENAGO DI BRIANZA (near BOTTANUCO), Via Roma, 135, 20873, CAVENAGO DI BRIANZA, Italy
"Excellent quality and service. adequate price"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: BOTTANUCO, Via Cavour, 49, 24040, BOTTANUCO, Italy
MasterCard, Visa Card, Wifi, Accepts Credit Cards
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Monza (near BOTTANUCO), Via Cortelonga, 13, I-20900, Monza, Italy
"Good fondue! fast service and delicious context."
4.4
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Table booking
4.4
Menu
Table booking
City: Alme (near BOTTANUCO), Via Brughiera 8, 24011, Alme, Italy
Cafe, Vegetarian Friendly, Seating, Accepts Credit Cards
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bergamo (near BOTTANUCO), Via San Francesco D'Assisi, 5B, 24121, Bergamo, Italy
"Perfect sushi and very fast and good service"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bergamo (near BOTTANUCO), Piazza Vecchia, 7, 24129, Bergamo, Italy
"Class room and quality food. perfect fish dishes (Rombo salad and grated stochafisso) and with very interesting combinations. Even meat."