Reviews
What Wim Mellon likes about Basta:
really the highlight of my culinary visit to one of the best culinary spots in the country. great to meet Kelly, check out the wood mill, 'R2D2 ' and taste through the bread/burrata course, rapini, duck contit, clam pizza...cannot wait to get back. View all feedback. What Laron Ankunding doesn't like about Basta:
2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.
Reviews from various websites
Starter salad was tasteful and generously cut. Wood fired pizza was delicious and worth waiting. Calzone was ok, but the filling was not sufficiently heated by...
read moreThis is an outstanding neighborhood eatery. Simply, decor including white walls, tons of wood stacked for the wood oven, and clever lighting. The food is fresh...
read moreI'm speechless so I'll be brief. The service here is superior. The food is exquisite and the drinks are savoy. The ice cream tastes like the beautifully decorat...
read moreCool vibe, nice place. I ordered the smoked olives appetizer (amazing) and a friend and I each ordered a pizza with a cocktail to drink. You can tell this place...
read more2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price wa...
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read moreFood: always amazing with flavors that surprise and delight. Staff: always attentive and friendly. Ambiance: perfect balance of voices, clatter, for privacy whi...
read moreDefinitely one of the best in Boulder. Great food and beer/wine selections, cool/nice staff. My personal favorite. And plenty of parking spots available, which...
read moreBasta has a wide array of delicious meals from which to choose, not just pizza. The atmosphere and food are fabulous. For me, I just have to go downstairs and t...
read moreThe perfect Fall salad wood fired vegetables including romanesco, raddichio, beets, carrots, potatoes, arugula, croutons and balsamic. Hamachi crudo on a perfec...
read moreFab! Piada and Shorts Ribs among the best meals I have ever had!
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