SALT - Boulder - Full Menu

olmeca altos tequila, sage infused dry vermouth, lime, pineapple, cinnamon, absinthe

curry leaves, rittenhouse rye, laphroaig scotch, lime, coconut, ginger, angostura

four roses bourbon, lairds bottled in bond, cynar, lemon, ginger, celery bitters

english muffin, Beeler's ham, poached eggs, hollandaise, chive

prosciutto, apple, fresh mozzarella, arugula, almonds, aged balsamic

sriracha-lime glaze, beet hummus, pickled onion, almonds

oast local butternut squash, shiitake oyster mushrooms, chevre pumpkin seeds, polenta croutons, cider vinaigrette

shaved kale, spinach, strawberries, roasted beets, asparagus, fuji apple, quinoa, avocado, garbanzo beans, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette

warm chevre croute, apples, walnuts, honey-pepper vinaigrette

spring greens, prosciutto di parma, parmigiano-reggiano, pine nuts, pickled onion, warm balsamic vinaigrette

grass-finished beef pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano

chevre, local organic asparagus, Hazel Dell shiitake mushrooms, baby green salad, toast

prosciutto di parma river bear lomo principe bresaola elevation fennel pollen salami criminelli milano cabot clothbound cheddar cashmere brie reypenaer gouda danish blue

srambled eggs, Beeler's ham, cheddar, aioli, baby green salad

pei mussels, sofrito, san marzano tomatoes, white beans, vermouth, grilled bread

rosemary, sage, red onions, extra virgin olive oil

fresh strawberries, vanilla whipped cream, strawberry agave syrup

oak fired grass-fed beef, cheddar, toasted brioche bun, house-made ketchup, side of hand-cut fries or salad

petite grilled goat cheese sandwich

shaved kale, spinach, melon, roasted beets, fuji apple, quinoa, avocado, chickpeas, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette

plant based cassoulet, petite powerbowl, roasted cauliflower, cashew crema

confit thigh roasted breast, soft polenta, carrots, crispy brussels, three onion sage jus

beets, cilantro, scallions, cheddar, toasted brioche bun, avocado-lime crema, house-made ketchup, side of hand-cut fries or salad

calamari, red rock cod, shrimp, mussels, san marzano tomatoes, chiles, red wine, garlic grilled bread

potato purée, broccoli, fried onions, balsamic reduction

frites, small salad, chimichurri

spring 44 gin, lemon, orange curacao, benedictine, orgeat, absinthe

cruzan rum, appleton estate rum, lemon, strawberry black pepper shrub, st. germain, cinnamon

jalapeno infused tequila, grapefruit, lime, campari, yellow chartreuse, honey

Beeler's bacon OR ham, toast, eggs (scrambled or poached)