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Contribute Feedback What Sylvie Niemann likes about D'un Passage A L'autre:
Many people have told me about this bakery, so obviously I tried it. Pastries: Incomparable (my guilty pleasure is apple turnovers) Bread: Excellent Staff: Pleasant and warm (especially the person at the checkout during rush hour) and very good advice In short, I tested it and adopted it. Well done!!! View all feedback.
Many people have told me about this bakery, so obviously I tried it. Pastries: Incomparable (my guilty pleasure is apple turnovers) Bread: Excellent Staff: Pleasant and warm (especially the person at the checkout during rush hour) and very good advice In short, I tested it and adopted it. Well done!!!
C'est simple. Le meilleur pain tradition que j'ai mangé.
I come to this bakery regularly. The service is efficient and the sandwiches/pastries are excellent. I recommend.
Place that I frequent during the lunch break, there is a queue. The breads are super good, the cakes are delicious and the salmon and leek quiche is a must-try. Very good bakery
From far the best bakery of all Boulogne!!!