À Table - Bourbon-l'Archambault

What Clémence Simon likes about À Table:
Very beautiful house of a boss who decided to realize his dream of opening a pizzeria. The dough is excellent. Neither too cooked nor too thick, and the trim is super good. Generous, and it doesn't imbibe the dough. The waitress is very kind and attentive. Best pizza for years! View all feedback.

What Hélène Brun doesn't like about À Table:
A good restaurant with very good pizza but a mediocre service that spoils the whole meal... 15 minutes to notice, 20 minutes to have the map, then 30 minutes before being finally served! Note that the other tables were all concerned with this waiting (even for coffee or ice cream)... There were not 50 blankets so nothing justifies this waiting for simple pizzas! View all feedback.