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Contribute Feedback What Nadja Blank likes about La Tagliatella Frankfurt Skyline:
One meal was forgotten, one was extremely late. To compensate, it was initially said that there would be a dessert on the house, later then only an espresso was talked about limoncello. Service seemed overwhelmed View all feedback.
What Gert Römer doesn't like about La Tagliatella Frankfurt Skyline:
Unfortunately, this selection was a failure. The atmosphere is really like in a shopping center even if it's called Skyline Plaza and the range and the quality of the food were disappointing. We were there with people ... and asked for a selection of antipasti on the tables the selection and quantity was very restrained. No bread was served with it either. because "you have no bread" !!! The main courses are also ver... View all feedback.
All right, I would go back again and again. The chairs need to be checked, mine wobbled a little too much. But otherwise recommendable
Everything worked out wonderfully, from the reservation to the payment. Our waiter was quick, very attentive and helpful. The food was delicious .... Thank you
Unfortunately the service is completely overwhelmed because there were far too few waiters. Much more drinks, including wine etc., could have been sold. Unfortunately, the very good food couldn't make up for this, so we won't visit this restaurant again next year. After several conversations, I was able to hear all the same things from my colleagues, such as poor service but good food, so that it doesn't seem like a flash in the pan either. Since we are here "around the fair", you should rethink the concept as soon as possible, because the food is worth it PS: I made a reservation online and received a confirmation by phone, but unfortunately there was no table for me and on site prepared my guests, so we got off to a bad start
We didn't have a good evening here. The only food that was really ok was pizza. All three pasta dishes, which lasted over hours and minutes, were not cooked when they were served, simply inedible. For our salad we were given a cruet with oil, vinegar, salt and pepper. You could hardly touch it, it was so sticky. The balsamic vinegar then dripped the whole white tablecloth so that the table looked like a batik. So it's a shame!
They did not accept our reservation and really rudely told us to make the line because they did not care about open table reservarions