Le Corazza from Bouville Menu

Le Corazza from Bouville is a suitable bar to have a beer after work, and hang out with friends, and you can look forward to typical fine French cuisine. It should not be forgotten that there is a extensive selection of coffee and tea specialties in this restaurant, Forbreakfast a hearty brunch is offered here.

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The place can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.8.

The welcome, kindness, simplicity, conviviality, the meal is perfect, a road like I love.

What do you mean? Here we are good, we feel like coming to eat in the family, it’s relaxed, friendly and good. A more than a hearty buffet and a dessert buffet...

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Full Menu

If you are looking for traditional scrumptious pasta dishes like Bolognaise and Carbonara eating, you're exactly right at Le Corazza from Bouville, Furthermore, many flavorful meat dishes find their place in the menu as well as on the plates. You can also look forward to scrumptious steaks, also serves you a multitude of juicy meat dishes at the restaurant.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

The restaurant offers a good range of alcoholic beverages.

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This restaurant offers

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City: Chartres (near Bouville), 8 Cloître Notre Dame, 28000 Chartres, Eure-et-Loir, France

"A very good experience in this restaurant ideally located in the center of Chartres. A welcome up and very good dishes! Service: Dine in Type of meal: Dinner"

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O Tire Bouchon

4.8

City: Chartres (near Bouville), Rue Au Lait, 28000, Chartres, France

"Quel bon souvenir de notre passage à Chartres !Petit restaurant qui s'inspire du bouchon Lyonnais. C'est petit, chaleureux, une équipe à l'écoute.Nous étions 3, nous avons pris l'andouillette sauce moutarde, la tête de veau sauce gribiche, et le pavé de saumon: un mot : SU-CCU-LENT !!!Pour le dessert, mon ami a commandé un dessert supplémentaire après coup (tatin "revisitée"), nous étions les derniers clients. Sur le coup le chef lui a dit que ce n'était pas possible, qu'ils n'en avaient plus. Avant de ressortir des cuisines quelques minutes plus tard, après avoir quand même pris le temps de lui en repréparer un ! C'était vraiment gentil !!!C'est le genre de choses qui ne s'oublie pas."

##3 Seafood in Chartres

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