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Contribute Feedback What Rosario Canales likes about Chez Alex Et Lucie:
leaving to the Basque country a stop to muzigues was impossible instead of eating on a highway area. a dozen oysters and a glass of picpoule with a view of the pond as happiness. Thank you. View all feedback.
What Eloisa Blick doesn't like about Chez Alex Et Lucie:
the dishes are good and well presented. Too bad that desserts come out of Picard's. the endless service, officially due to a staff pb seems to be recurring, it proves that the kitchen is home. Quality / Good Price View all feedback.
Very welcoming staff followed by excellent visual and gustative dishes, all in a very charming setting.
Very good quality and price very interestinga recommend
On this spring evening, we choose to stop at this restaurant that looks very attractive from the outside. barely the threshold of the crossing door that we are warmly welcomed by the boss as if we were expected. The selection of seafood is perfect and the server has shown good listening and we have been able to adapt our order according to our preferences. the frame and the service were impeccable with a half-sel butter bonus, small detail that makes all the difference. A passport that's obligated if you pass through muzigues. I recommend 100 times and you will not be disappointed.
Excellent restaurant, perfect from any point of view. the setting is superb, the delicious cuisine and we get really cool, the team was in the smallest care. We feel that they are people who love their profession, from welcome to the plate. We were totally seduced!
Great experience. very good cuisine and a top boss, very involved, a nice meeting!