Bone Valley Tavern - Full Menu

Orange, Cranberry, Pineapple, Grapefruit, Tomato, Apple

Vanilla Sugar-Free Vanilla Hazelnut Irish Cream Chocolate Caramel

Choose your sauce: fresno Chile, honey wasabi, or guajillo barbeque

Mexican crumbling cheese, salsa verde, pico de gallo, queso blanco dip

Maple bourbon pecan ice cream

Chocolate and chantilly

White chocolate sauce

Lettuce, tomato, creole remoulade, giardiniera

Turkey, avocado, bacon, ham, pimento cheese, tomato, romaine, herb aioli

Cheese sauce, peppers onions, pretzel bun

Corned beef, sauerkraut, Swiss, Russian dressing

Harissa spice crust, lettuce, tomato, olive tapenade

Fresno sauce, keylime remoulade, pickled peppers

Blue corn tortilla chips

Key West pink shrimp, lemon, cocktail sauce

Blackening spice, buffalo house blue cheese

Flatbread crackers

Pancetta butternut squash risotto, goat cheese, pumpkin seeds, honey-thyme jus

Lemon zest, parsley, beefsteak tomatoes, greens

Chocolate ganache

Choose your sauce: fresno Chile, wasabi honey, guajillo Chile barbeque

2 Angus beef patty, roasted poblano, lettuce, queso blanco, onion ring, tomato

2 Angus beef patties, roasted poblano, queso blanco, onion ring, lettuce, tomato

Two 4oz beyond burgers, white cheddar, lettuce, tomato, pickle, onion rings, brioche

Two Angus beef patties, cheddar, applewood bacon onion jam, lettuce, tomato

Mixed greens, bacon, heirloom tomato, cucumber, whole grain mustard vinaigrette

Flatbread cracker

Mixed greens, Asian style veggies, passionfruit teriyaki wasabi honey, wonton chips

Baby romaine, crispy pancetta, avocado, grilled corn, heirloom tomato, boiled egg, creamy lemon dressing

Fennel leek ragout, orange carrot nage

Sliced Seasonal Fruit Berries

Brown Sugar Dried Fruit

Thick cut steak fries, sea salt

Black and tan beer battered

Queso dip, drunken mustard, fresno aioli

Smoked Kielbasa Stout Cheddar Caramelized Onion Tomatoes Piquillo Pepper Aioli Breakfast Potatoes Choice of Toast

2 Eggs Cooked Your Way Bacon or Sausage Breakfast Potatoes Choice of Toast

Israeli couscous, artichoke hearts, baby hierloom tomatoes, olive tapenade, preserved lemon vinaigrette

Soba noodle vegetable stir fry, passionfruit teriyaki, honey wasabi

Yukon gold mash, sweet sour peppers, creole mustard sauce

Sweet potato mash, tangy collard greens

Lobster, andouille sausage, piquillo pepper, green peas

Sweet corn, edamame heirloom tomato succotasguajillo Chile barbeque

Prime 16 ounce ribeye, house pork belly cabrales blue cheese