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Contribute Feedback What User likes about Pizza Pub 516:
Excellent food. Very heavy on the cheese and other toppings. Very filling. Recommend a large pepperoni pizza $20) feeds 4-6) a garlic cheese loaf $8-$10 I think). Dine in available and they have keno. You can call ahead and pick up or get it delivered. Exactly like the old Myles Pizza. View all feedback.
What User doesn't like about Pizza Pub 516:
We ordered two pizzas, but they were out of about eight ingredients. The first pizza we received was completely incorrect. The second pizza was dropped on the floor and had to be made again, but when it finally came, it was overcooked. At least the slices that weren't burned tasted decent. View all feedback.
Attended a commencement ceremony. It was a levy program Logistically everything Wes Aw. Parking, seating, timeliness, sound system quality of guest speaker.
Excellent food. Very heavy on the cheese and other toppings. Very filling. Recommend a large pepperoni pizza $20) feeds 4-6) a garlic cheese loaf $8-$10 I think). Dine in available and they have keno. You can call ahead and pick up or get it delivered. Exactly like the old Myles Pizza.
First we go there a bunch that is our favorite pizza place. We are very happy that they continued the Myles Pizza tradition. This means constructive criticism.... GREAT garlic bread with cheese, but more times than not we can taste the garlic. Why not offer a cheese bread and announce garlic bread with cheese. Just say... The cakes are the same, but it seems that the dough has changed and we have nothing to do with it. The sauce on the other side seems spicier. We are not fans of spices. Their sauce lacks the wealth of the old sauce. I'm pretty sure Chip cooked his sauce in Crock pots at least overnight. This allowed the flavors mix together, which made it quite unforgettable. Not much garlic comes in the sauce I think the old sauce had in abundance. It would be great if they could offer an old school sauce as well as the spicy for those who like it. Anyway, we're gonna go on as it's still the best in the area.
First we go there a bunch that is our favorite pizza place. We are very happy that they continued the Myles Pizza tradition. This means constructive criticism.... GREAT garlic bread with cheese, but more times than not we can taste the garlic. Why not offer a cheese bread and announce garlic bread with cheese. Just say... The cakes are the same, but it seems that the dough has changed and we have nothing to do with it. The sauce on the other side seems spicier. We are not fans of spices. Their sauce lacks the wealth of the old sauce. I'm pretty sure Chip cooked his sauce in Crock pots at least overnight. This allowed the flavors mix together, which made it quite unforgettable. Not much garlic comes in the sauce I think the old sauce had in abundance. It would be great if they could offer an old school sauce as well as the spicy for those who like it. Anyway, we're gonna go on as it's still the best in the area.
Well pizza is pizza right? I 'm just kidding. While they mimic the old Myle 's, it still not Myle 's...BUT I call it bar pizza and that 's what it is. You won 't get another pie anywhere else like Pizza Pub 516. Come hungry and don 't dare order double cheese. I mean you could but the pie is already like 30 lbs and includes the kitchen sink! Really! We like coming here every so often for bar pizza. And simple can be good too, a one topping is worth your attention. They also have a lunch special totally worth getting. A personal will satisfy me, and I can stuff a large down at most pizza joints. Also, if you 're a picky eater like me (allergies) you have a good chance of eating here if you again, keep it simple. This pizza is not for the faint of heart. But if you can, get a beer. Drafts are cold and beer flows here so it 's fresh. Don 't be scared of the prices, if it 's too expensive, you are ordering too much. Always have great and friendly customer service. Keep up the good eats! CHEERS!