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Very good pizza with polite and pleasant employees. Serve quickly. I advise! Little for the parasol. Thanks to the hotel
Dynamic team offering an original map with seasonal products. Nice pizza with a smile! We'll come back for sure!
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At this restaurant you can simply call the phone number +33565481281 to make reservations.
In beautiful weather you can even eat in the outdoor area.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bozouls, Route De St-Julien, 12340, Bozouls, France
Cafe, Reservations, Highchairs Available, Free Wifi
4.8
Menu
4.8
Menu
City: Rodez (near Bozouls), 20 Place De La Cite, Rodez I-12000, France
"I just discovered this place and was thrilled. Very friendly welcome, quick service and I ate very well; the salad is varied with carrots, beets, seeds. I liked dessert in the small jar."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Bozouls, Route D'Espalion, 12340, Bozouls, France
"Reservation of a table at the restaurant. Excellent meal, the value for money is perfect. Quality products and region I recommend"
4.3
Menu
4.3
Menu
City: Rodez (near Bozouls), 24 RUE NEUVE, 23200, Rodez, France
"Food from the chef is always a delight. Cosy. Prices are reasonable. Polite and pleasant waiters. Bon appetit."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Ségur (near Bozouls), 2 Rte De Millau, 12290 Ségur, Aveyron, France
"Honestly, I went to the restaurant in Ségur, and I'm really disappointed that it was so good! . I ordered a glass of Gaillac, and he filled it to the brim, as if he was trying to make me drink the whole river. Then, the burger, the famous Black Flambadou. At first, I thought it was witchcraft with this black burger bun, but in the end, it was just culinary magic! Everything was great, and the guy was great salesman. Frankly, it's an address where you absolutely have to go... even if it may disappoint you because it's so delicious! It's almost a crime to serve food this good. Congratulations to the chef and the whole team for this exceptional gastronomic experience, although I am a little disappointed not to have had a disappointing experience, if you know what I mean!"
Last update: 04.01.2024