Garibaldi - BRACCIANO

Unfortunately, I am forced to negatively review the place. As soon as you get in at 13:30, the club was in the dark. A kind person made us sit immediately and after ten seconds came to ask if we were ready to order by listing the dishes in voice. We chose to order a grilled granary with green beans and a cut of blood with rocket and wheat. After five minutes it was all ready, it can resist for cutting but for the aramide seemed strange, in fact the hem was boiled and arrived with contour of potatoes. The cut was completely covered with rocket and wheat, digging under, the meat I found was freezing both from the point of view of color, appearance, cooking, and smell. The above cut was grey/brown, a mixed dove, the consistency was boiled meat, the terrifying taste of the meat gone wrong. Presenting the thing to the waiter I was brought as proof of the freshness of the meat a box of the supermarket, (those with the yellow tub in polystyrene to understand us) with inside two steaks of the value of 4€ as reported by the label. This, in addition to being an uncontaminated movement, is not even remotely proof that it is expected for the freshness of the product within my plate. I change my dish with simple green beans as now disgusted and extremely uncomfortable. I'll pay $20 and we'll leave. Needless to conclude by not recommending presence unless you really enjoy the risk.

Cozy place, very helpful staff and exceptional food, great choice for those who appreciate the real food cheese Food: 5

Trattoria cozy staff nice cuisine.... place to recommend at all appropriate prices

Unpretentious premises but Great food and welcome. Prices more than honest Service: Dine in Meal type: Lunch Price per person: €10–20

If I could insert zero stars but unfortunately I am forced to give at least one. We stayed at this place on Saturday, September 10, 2022, and we immediately felt a smell coming from the inside. We decide to order: fettuccine to porcini mushrooms that were actually prepared with other types of mushrooms and cacio tonnarelli and pepper with mussels that were at the limit of the eatable. We'll never come back!