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Contribute Feedback What User likes about Pranzo Italian Lunch:
My first time to Pranzo and really pleased I gave it a try! A nice friendly warm reception greeted us. Our waitress was friendly. Informal but knowledgable bout the menu and you felt you were in good hands. The food was delicious and of generous...portions I’m tired of going out for meals and still hungry when I get home The Lasagne is always a good test of an Italian and they passed it with flying colours meaty and... View all feedback.
What JeneferM doesn't like about Pranzo Italian Lunch:
Well what can I say, after three months of takeouts from Pranzo only we were finally able to sit back in at the restaurant although I did book a table outside The service was exemplary as usual and the food, why does it always taste so much better when your there in the restaurant.. maybe that had something to do with the delicious bottle of pink fizz Cheers to being back open and I look forward to lunch on Saturday! View all feedback.
Beautiful taste and presentation of eating. exactly what they want from a restaurant, they go the extra mile and turn them a measure of details they do not in the rule when they cook at home. I have booked my reservation for the following day inadvertently, but the staff was very accommodating and let me sit in my preferred location until the next reservation.
Beautiful mother's daytime dinner. crab pate was delicious as my pasta main and dessert.
Amazing experience, we had the beef ragu that was perfectly cooked. the staff was polite and friendly from the minute we went to the minute we left. could not be blamed at all. 10/10.
Lovely little Italian restaurant : went here for a birthday recently and the food was amazing! Staff were super friendly and kind too.
A little gem. The dining area is small which creates a lovely ambience. The food was fantastic and I can thoroughly recommend the calamari and the slow cooked lamb both of them new dishes. The “icing on the cake” are the staff. Friendly, helpful and professional. They are a credit to Pranzo. Many thanks