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The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.5.

Thefork
4.5 ★ from 339 reviews
philecia-m-1
04.05.2024 - 10:25

I first visited in 2022 and am happy that Donna Sé remains consistent across the board! Great location! Whenever I'm in Braga, I'll definitely stop by!! Group o...

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monica-v-tree9182
04.05.2024 - 10:25

The menu had many options. The food was incredible and the service was impeccable!

Findmeglutenfree
4.5 ★ from 3 reviews
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Full Menu

The place also offers gluten-free menus.

If you have a appetite for dishes with meat, then this restaurant offers you a extensive variety, Furthermore, many spicy meat dishes find their place on the menu as well as on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

More information

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City: Braga, Sao Vitor, Cidade De Largo Senhora-a-Branca 85, Braga, Portugal
"Some time ago, while walking through braga I noticed this packed little restaurant (it was a Friday night) almost hidden in a corner in the city part senhora a branca. what hit me most were the happy, joyful expressions of the malice at eating. I have to come next time in braga, I thought, and so the time came and I went, together with my sister, to this wonderful place. a Tuesday evening and a bit early for Portuguese pattern, in the environment there were already two people. service was fast, friendly and impeccable, always with good advice. we have to share for a few petiscos (tapas in Portuguese) and a main dish that there was absolutely no objection. we also ordered two glasses house wine, a wise choice (don't remember his names). one of the petiscos was a serving of cured cheese and it was heavenly! Cheese lover, yuo can't happen. the other was something new for me, called azedo. it comes from the northeast corner of portugal and it was a taste party u mouth. I can only describe it as a kind of alheira sausage, but it was served without the cover, on the top sauteed collar greens just wonderful! the main dish was roasted costela mendinha I think it is called short nativity served with the wonderful baked carrots and some other side servings that seemed seasonal. I will come back"
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Last update: 05.05.2024