Opening hours
If you want to know whether Minus is still open or when it opens, you can find these details on this website. For more details just call, the telephone number is (+494037504141) or send a message.
Minus - Opening hours
Currently closed
Monday
13:00 -01:00
Tuesday
13:00 -01:00
Wednesday
13:00 -01:00
Thursday
13:00 -01:00
Friday
13:00 -02:00
Saturday
13:00 -02:00
Sunday
13:00 -23:00
Restaurants in Brandsende Hamburg open now
Below you can find restaurants near Minus in Brandsende Hamburg which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hamburg (near Brandsende Hamburg), Shanghaiallee 15, 20457 Hamburg, Germany
"MUSS MAN RLEBT HABEN!"
4.9
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4.9
Menu
City: Wedel (near Brandsende Hamburg), Egenbüttelweg 4, Wedel I-22880, Deutschland, Germany
"Mega delicious!!! Nice people! Always happy"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Hamburg (near Brandsende Hamburg), Am Sandtorkai 50, 20457 Hamburg, Germany
"A dream, you notice that the 3rd star is in sight!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hamburg (near Brandsende Hamburg), Jarrestraße 24, 22303 Hamburg, Germany
"Tasty, hot and fast pizza is what I'm talkig about. Not just any old pizza either this is Joey's pizza. Excellent service. Try the pizza Bombai! Yum!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Hamburg (near Brandsende Hamburg), Fontenay 10, 20354 Hamburg, Deutschland, Germany
"This is a beautiful hotel with unparalleled service. Opened 1 year ago, this place is setting the standard for upscale luxury. Their interior is moder..."
4.8
Menu
4.8
Menu
City: Hamburg (near Brandsende Hamburg), Hein-Hoyer-Str. 18, 20359, Hamburg, Germany
"Freddy's ist mein pizza guy"
5
Menu
Table booking
5
Menu
Table booking
City: Hamburg (near Brandsende Hamburg), Hotel Navigare, Harburger Str. 4, 21614 Buxtehude, Deutschland, Hamburg, Germany
"Seabreeze was already a very good restaurant. But the exclusive and small opened some months ago by Chef André Stolle and located between the Seabreez..."