Reviews
What Shona M likes about La Ferme Auberge de Faye:
A wonderful place that is both restaurant and working family farm. The menu and times of opening are strictly limited: you will be eating duck and only fridays, saturdays and sundays (well there may be an alternative to duck, like chicken or venison but really you are here for the duck). Warmly appreciated by local people the food is just delicious. From the aperitif (home made nut liquer) through to the starters (ta... View all feedback.
Reviews from various websites
So here no chichi, no cinema; It is excellence and quantity in the plate! Dinner on the table for a soup with danteque beans at will, foie gras to fall, duck in...
read moreVery good address on brantome. very warm welcome. meal at 27€: aperitif - soup - entry (fresh and dried magrets - foie gras) - magret or jam or dish of the day...
read moreCountry setting!! delicious meals!! a fat liver has fallen!! gastronomic and generous! service and explanation of the very nice farm!I highly recommend it and b...
read moreDiscovered almost by chance after years of vacation near brantome. First the store with fares more than interesting compared to other producers we knew, then th...
read moreDelicious!We came to a group of 11 people including 1 girl. We had previously met with mme dubuisson on the menu asking for some modifications. Everything was f...
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