Location address


On the map here, you can find the address (1 rue du Lavoir, 53120 Brece, France, Brecé) of Le Briccius and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.

Map

More restaurants near Le Briccius

The following restaurants are in direct vicinity to Le Briccius. These nearby restaurants are close to 1 rue du Lavoir, 53120 Brece, France, Brecé and therefore an alternative to Le Briccius.

4.4
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4.4
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City: Mayenne (near Brecé), 10 Rue Jules Ferry, 53100, Mayenne, France
"Very welcome. And pizzas are very good"
4.3
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4.3
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City: Mayenne (near Brecé), L'Huilerie, Mayenne I-53100, France
"I would definitely go back. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Nems, Brochettes de Poulet"
4.6
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4.6
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City: Mayenne (near Brecé), Route De Saint Baudelle, 53100 Mayenne, France
"Very good table, nothing to say The setting is very beautiful Service: 5 Location: 5"
4.5
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4.5
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City: Aron (near Brecé), N12, Aron I-53440, France
"Good restaurant, very attentive and fast service, heated plates, great choice of starter, main course or dessert (delicious tiramisu), loyalty card to request Food: 4 Service: 5 Atmosphere: 4"
4.7
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4.7
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City: Ernée (near Brecé), 1 Place Thiers, Ernée, France
"Very nice staff, excellent meals"
4.6
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4.6
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City: Mayenne (near Brecé), 429 bd Paul-Lintier, 53100 Mayenne, France
"The best restaurant in the department. We are never disappointed. We highly recommend it."
4.6
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4.6
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City: Fougerolles-du-Plessis (near Brecé), 20 Place du General de Gaulle, 53190 Fougerolles, France, Fougerolles-du-Plessis
"Entered today on a friend's recommendation. The fixed-priced menus for lunch service offered a short but varied selection. The salad buffet offered an excellent choice and the service was courteous and very, very fast. The pork and calf are tender, with a just spicy sauce full of mushrooms, onions and taste. The fries were delicious. We followed a few cheeses and desserts, both being once again well presented and servings of size. When asked if we wanted wine or cider, we opted for one of each and received a full bottle each! You leave what you can't drink and keep in mind that this is a menu on weekdays for work lunches! The total invoice was €27, which is a ridiculous value! I look forward to trying the menu from the weekend to the map in the near future. (Original view) Popped in today on a friend's recommendation. Fixed price menus for the lunch service gave a short, but varied selection. Salad buffet had an excellent selection and service was courteous and very, very quick. Both the pork and veal tender, with a just sharp gravy full of mushroom, onion and taste. Fries were delicious. We followed up a couple of cheeses and a couple of deserts, both of which again we're well presented and sized portions. Asked if we wanted wine or cider, we opted for one of each and received a full bottle each! You leave what you can't drink and bear in mind this is a midweek menu for working lunches! Total bill was 27€ which is ridiculous value! I look forward to trying the a la carte weekend menu in the near future."
4.6
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4.6
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City: Saint-Georges-Buttavent (near Brecé), Fontaine Daniel, 53100 Saint-Georges-Buttavent, France
"Pleasant environment , friendly welcome excellent cuisine from the entrance to the dessert I strongly recommend"
4.6
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4.6
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City: La Bazoge-Montpincon (near Brecé), 53440 La Bazoge-Montpincon, France
"I often go around here with a group. the plate was and was fantastic. amazing prawn starter that includes longoustine. several main and desserts from which they can choose belong wine or apfel wine."
4.3
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4.3
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City: Saint-Georges-Buttavent (near Brecé), Fontaine-Daniel, 53100, Saint-Georges-Buttavent, France
"If you are looking for a memorable meal with fine dining, a warm welcome and friendly service then I would wholeheartedly recommend La Forge and in particular the tasting menu. Each dish reflects the creative skills of the chef, William Blondel, and we have enjoyed seeing his dishes evolve over time. William just gets better and better. Even the butter to accompany the different breads is a taste sensation."