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In the category Fast Food, this restaurant is listed among the best in Brech, and based on the average rating of 4.7, it's likely one of the favorite restaurants of its visitors.

Google
4.3 ★ from 188 reviews
gael-verdet
27.02.2024 - 14:56

Top! Thanks to Christophe and Myriam for the welcome, service and map! A warm atmosphere for a pleasant and fast service, Very soon, Gaël Verdet

christine-mersilian
27.02.2024 - 14:56

Small restaurant without pretention. Nice welcome. Good cuisine with a lot of choice. I strongly recommend

Tripadvisor
4.4 ★ from 99 reviews
Restaurantguru
4.6 ★ from 274 reviews
GastroRanking-FR
3.6 ★ from 264 reviews
INT Restaurants
5.0 ★ from 1231 reviews
RestaurantsDeFrance
4.5 ★ from 100 reviews
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Full Menu

The place also offers gluten-free meals, For people living a vegetarian lifestyle there are also meatless meals available on the menu.

The Au Coq en Pate from Brech serves various delicious steak menus, the customers can have one of the warm and delicious soups enjoy - as a starter or even as a main course. Of course, Au Coq en Pate also offers a large selection of delicious meat dishes, also presents you a variety of juicy meat dishes at the restaurant. Without question variations of light chicken dishes are a staple of the meal, Besides, there are also tasty marinated Chicken-Wings listed on the menu - definitely a recommendation.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.

The restaurant has a good range of alcoholic beverages.

More information

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City: Vannes (near Brech), Rue De La Porte Prison, 56000, Vannes, France
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City: Vannes (near Brech), 5 Rue Saint Patern, 56000, Vannes, France
"Chez Woody is close to another restaurant, frequented by my daughter and son in law, who live on the outskirts of Vannes. We come to stay often, and booked at Chez Woody for a family evening out grandparents, parents, and grandsons (20, 17 and 12). We felt the ambience was good, and the decor excellent. A romantic evening, or a family celebration, would find the surroundings and atmosphere convivial. The staff were friendly, and service prompt, whilst unhurried. My beer was good, as were the other drinks. The starters were a success, and my mussels (stuffed with delicious herbs) were wonderful. The main course was a very mixed affair. My undercooked (sorry, I’m English, but did ask for medium/well done) entrecôte steak had a substantial amount of fat and gristle, and my grandson’s fillet steak was over cooked, and tiny. My daughter, who rarely speaks ill of anyone or anything, felt her fish was the cause of stomach ache during the night. But wait two grandsons had burgers, and they were excellent, and greatly enjoyed. Likewise, the sundaes that some had for dessert. A mixed evening, and I doubt the family will repeat it, especially as there is that other place close by."
4.8
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City: Vannes (near Brech), 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
Last update: 16.04.2024