Images
ContributeNo images to show
Feedback
Contribute Feedback What K M likes about La Duna:
Excellent, Fresh warm atmosphere we have been very well welcomed by the staff, every dish we have tasted we have to do sailed we highly recommend this restaurant View all feedback.
INT Restaurants
Excellent, Fresh warm atmosphere we have been very well welcomed by the staff, every dish we have tasted we have to do sailed we highly recommend this restauran...
read moreApéro served generously Fast in service we love or we don't like ... On the other hand, think to book before... Very good pizza with taste, fine paste and well...
read more
Tripadvisor
Google
Restaurantguru
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bredene, Duinenstraat 339, 8450, Bredene, Belgium
"Food: 5 Service: 5 Atmosphere: 4"
5
Menu
Table booking
5
Menu
Table booking
City: Ostend (near Bredene), Hendrik Baelskaai 21, Ostend, Belgium, 8400
"The menu Marée Haute enchants perfection: balanced, subtle, original. All is orchestrated by a duo as competent as friendly. To be absolutely recommended. Run without hesitation. Finally a gastronomic reference to Ostend."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Oudenburg (near Bredene), Vijfwegstraat 6, 8460, Oudenburg, Belgium
Visa, Terrace, Takeaway, Wheelchair Accessible
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brugge Centrum (near Bredene), Geldmuntstraat 9, 8000, Brugge Centrum, Belgium
"All hot dog options can be made vegan/vegetarian with a seitan dog. I had the hummus one and it was delicious. Good atmosphere, cute outside seating area available. Friendly waitstaff."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Blankenberge (near Bredene), Vissersstraat 18, 8370, Blankenberge, Belgium
"Life is all about making the right choices and Brasserie José turned out to be a great one. My home-made shrimp croquettes had a crispy jacket with a creamy, tasty shrimp bisque inside. That's also called craftsmanship. The accompanying salad with radish slices, crispy lettuce and a fresh vinaigrette was also surprisingly tasty! And we are happy to agree with chef Bellings, who in an article at the entrance praises the steak au poivre as the best on the coast! Meat perfectly cooked and a spicy pepper sauce that made my husband gasp many times. A chance discovery like this makes my stay at the sea a success before it has even begun. If the accordion hanging above my head had even fallen at the end of the evening, I would have gone away extremely happy. Brasserie José has left a lasting memory on my dining soul. Jothi Blontrock from Limburg"