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Contribute FeedbackThe average review for Gaststatte Boddenstubchen is 4, which means that the guests have a very high opinion of this place.
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This is a great place just off the beaten track with friendly locals to boot and although it was low season, I would still recommend booking anytime as its a ti...
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At this restaurant you can simply call the number +493839112375 to make reservations.
You might be able to order food on the homepage of the establishment boddenstuebchen-breege.de.
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
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City: Wiek (near Breege), Hauptstraße 1, 18556, Wiek, Germany
"Super class!!! We sat comfortably on the terrace and have eaten very tasty and at a reasonable price! The cocktails were super delicious and the selection is very big! If you had another wish, only hits the flag and you were already served! Thanks to Chemnitzer Melanie, Ronny and the 4 children! P.s. We definitely recommend you."
4.8
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4.8
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City: Sassnitz (near Breege), Hafenstr. 12, 18546 Sassnitz, Rugen Island, Mecklenburg-West Pomerania, Germany
"The staff was very friendly and you realize they have fun at work. The food was very tasty and costly totally fine. Can recommend it to everyone once. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Altenkirchen (near Breege), Karl-Marx-Platz 12, 18556 Altenkirchen, Rhineland-Palatinate, Germany
"Super food at a good price. Operation is very nice and has an answer to any question. We'll be back."
4.5
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4.5
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City: Sagard (near Breege), Ernst-Thälmann-Straße 46, 18551, Sagard, Germany
Takeout, Business meetings, Terrace, Parking Available
4.6
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4.6
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City: Dranske (near Breege), Karl-Liebknecht-Str. 14, 18556 Dranske, Rugen Island, Mecklenburg-West Pomerania, Germany
"The service was very good and very attentive. The ambience was interesting for rustic but also by many maritime images. But the food was for my taste under earthly. I had the flounders with roast potatoes. The flounders were unambiguously from the TK, which one could taste unfortunately. I was very happy with the roast potatoes because roast potatoes for me, when they are well done, are a pleasure for me, but they were not. No bacon and spring onions. Then the plate was so full I didn't know where to go. I had to put it on the salad."