Opening hours
If you want to find out whether Brossa's Cibo-e-vino is still open or when it opens, you can find these information on this homepage. For more details just call, the telephone number is (+19792517141) or send a message.
Brossa's Cibo-e-vino - Opening hours
Currently closed
Tuesday
11:00-14:00 16:30-21:00
Wednesday
11:00-14:00 16:30-21:00
Thursday
11:00-14:00 16:30-21:00
Friday
11:00-14:00 16:30-21:00
Saturday
11:00-14:00 16:30-21:00
Restaurants in Brenham open now
Below you can find restaurants near Brossa's Cibo-e-vino in Brenham which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Brenham, 309 S Park St, Brenham I-77833-3647, United States
"Cool place, cold beer, decent food!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Brenham, 301 S St. Charles Street, Brenham I-77833-3729, United States
"Great food Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Brenham, 107 West Alamo Street, Brenham, 77833, United States Of America
"Love this place! Food is excellent the decor is very homey."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Brenham, 103 S Baylor St, 77833, Brenham, United States
"Great jewel and cool place with a great menu and service."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Brenham, 205 S Baylor St, Brenham, United States
"I ordered the Longhorn cheeseburger and fries. Good grilled burger on a homemade bun. Great service by the manager. She suggested the burger and she w..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Brenham, 2201 Highway 290 E, Brenham, United States
"Very nice place, great food and great staff."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Chappell Hill (near Brenham), 5162 Main St, 77426, Chappell Hill, United States
"Food: 4 Service: 4 Atmosphere: 4"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chappell Hill (near Brenham), 8900 Highway 290 E, Chappell Hill, United States
"Perfect place to eat good meat and in a 100% Texan environment."